• 4 cloves garlic, sliced
  • 3 (29 ounce) cans tomato gravy
  • 4 (6 ounce) cans tomato mixture
  • 1 tablespoon sliced fresh parsley
  • 1 tablespoon sliced fresh basil
  • 2 pounds ground meats
  • 1 pound ground chicken
  • 1 cup dry bread particles
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powdered
  • 1 tablespoon sliced fresh parsley

1. In a huge pot mix together garlic, tomato gravy, tomato mixture, parsley and basil. Provide gravy to a boil and then turn down the heat and cook.

2. In a large bowl mix together the ground meats, ground pork, bread particles, parmesan cheeses, garlic powder and parsley. Shape into balls the size of a child’s fist. In a container, fry meatballs in hot olive oil till brown. Add to gravy mixture. Cook over low heat for four hours.

Sicilian Succo is ready.